If you stay in London long enough, chances are you would know or heard of the mighty Four Seasons that serves really good roast duck. After hearing good reviews of its arch nemesis, Gold Mine, I decided to give it a try. As there was five of us, we ordered four dishes and a pot of Chinese tea. Note to self: the portion here including rice is HUGE, remember to order accordingly.
Waiting was long just like all the other places in London although it was a Thursday night. Our first dish was Special Roast Duck Cantonese Style (£9.50). We ordered half of it.
To be honest, I can't really tell the difference between Four Season's and Gold Mine's. Both are equally good, I think. I can only say that Four Season's one has a thicker layer of fat whereas Gold Mine's version is skinnier.
This was Braised Bean Curd with Minced Pork, Diced Chinese Mushrooms & Radish (£8.50). A very flavourful dish indeed and goes well with rice.
I love brinjals. This Braised Aubergine with Minced Pork in Hot Pot (£8.50) was good either on its own or with some rice. The aubergines was soft and a little bit spicy.
This Spicy Kung Po Diced Pork (£7.50) was fried with huge chunks of onions, spring onions, cashew nuts and red chilies. The pork was soft on the inside and crispy at the outside. Total bill came up to just a little over £50 including complimentary fruits just like what Four Seasons has. It was not bad at all and I might just come back for more.
Gold Mine Chinese Restaurant (Open Daily)
12noon - 11.30pm
102 Queensway Bayswater,
London W2 3RR
Tel No: 020 7792 8331
