AsterRuby

Brunch Madness in London

Sunday, February 28, 2010 at 1:46 PM | Posted by K

Yep, you heard that right. On my last trip to London, my friends and I planned to have a quick brunch on Sunday before I headed back home to Manchester. We ended up having two meals at two different restaurants in less than 2 hours time. We went out at 10am-ish in the hope of eating some dim sum. But the restaurant will not be open till 11am. Then, we went to a nearby cafe for breakfast and wait for the time to pass.

Waffle House

Sunday Morning

Thern's Hot Chocolate priced at £2.50

He said it's not that good. He can actually taste the chocolate powder. Yikes!

Waffle with Nutella (£3.65)

Milk Chocolate Waffle (£3.65)

To me, both the waffles tasted great. Nutella, as usual, got a hint of hazlenut and the milk chocolate one was sweet and creamy. I think the waffles are freshly baked and I like the fact that it got just the right amount of crunchiness.

Once the clock ticked 11am, we went down the road to have dim sum at Kam Tong restaurant. We were its first customers of the day. So, no hustle and bustle yet. But it took a long time for the food to arrive. I guess it's because the food is still not fully prepared yet.

Took the pic while waiting.

Usual pot of tea that costs £1 for each person

Usual condiments which was good.

Minced Pork Dumplings (£2.6o)

Glutinous Rice Wrapped in Lotus Leaves (£2.90)

Freshly baked milk and egg tart (£2.30)

Fried Dough Cheong Fun (£2.80)

Kam Tong Special Cheung Fun (£3) with scallops, prawns and roast pork

The dim sum were average on the whole. Nothing special in particular. The glutinous rice was not bad although the ingredients used were too little in my opinion. The egg tarts were a tad too sweet for my liking. Though I must say I like the tarts' flaky crust. The fried dough cheong fun was a unique dish with a very distinct texture. Total summed up to £18.70 including 12% service charge. I went home feeling full and happy. And I enjoyed my bus ride back to Manchester although it was 5 hours long. All thanks to a hilariously addictive book. I was in awe of how much similarities I have with its main character which I shall not share in depth here. xp Sorry for the lack of addresses of these two restaurants as I was kinda rushing to the coach station. Both of them are situated along the Bayswater tube station. Thank God I made it to Victoria Coach Station in the nick of time.

| 0 comments |

Far East Restaurant, London

Thursday, February 18, 2010 at 11:46 PM | Posted by K

The following day I was in London, we went to Chinatown for lunch. After walking around for ten minutes looking for a decent eatery, we decided to go to this humble little shop which is much smaller compared to you average Chinese restaurants there. Honestly, the picture below was what attracted us in the first place. Not forgetting the cheap prices too (at least for London standard).

The Crown Prince visited in year 2007

Cosy little shop

I love my soy milk (£2.50) which surprisingly came in a bowl. Maybe this is the traditional way to serve it. You add your own preferred amount of sugar into the drink. As for me, I like to drink it the usual way without any sugar added (this applies to tea as well). And it tasted just as good. I can really taste the natural sweetness of the soybeans.

Lemon tea with honey (£1.50). It was exceptionally sour according to my friend.

This was what I ordered. A plate of Yang Chow Fried Rice for only £3.50. I doubt you will find prices cheaper than this in the heart of London. Despite its low prices, this was absolutely good! It was a plate of wok-hei laden, fresh prawns and char-siew bits of goodness. Pure bliss. Okay, in case you don't know, I'm a fan of fried rice. I love all kinds of fried rice. Japanese, Korean, Chinese, you name it, I love it. Not healthy? It's not like I eat it everyday.

Vivian's Chicken Noodles in Soup (£3.50). Her verdict: Mediocre

Erh Jhen's Wanton Noodles in Soup (£3.50). So-so only.

Har Kau or Prawn Dumplings (£4 for 4 pieces)

I found the Har Kau expensive because it tasted quite plain. So far, I can't find any dumplings in the UK with juice bursting out of it when you have a bite. I guess I know the explanation behind all the cheap prices in this restaurant. This is only the bakery part of the restaurant which operates throughout the day. It is meant to be a small shop which serves light snacks only and its main expertise is soy bean curd. While having our lunch, I overheard the founder who is an old man already talking to a customer saying that the shop sells fresh, daily-made soy bean curd in the past 47 years. They also serve porridge and some HK pastries. Service was prompt and the staff were attentive and friendly.

All kinds of fried snacks. My mum would love this place. =)

Our lunch was £18.50 in total. Definitely a treasure in Chinatown. Customers come in a constant flow. Most of them come here for the takeaway snacks. It was not overcrowded even on a Saturday afternoon. A good place to spend your (okay, mine as well) lazy, unproductive weekend afternoons. Would come back for more for restaurant section around dinner time. Surprise me.

Far East Restaurant

13 Gerrard Street,

London, W1.

Tel No: 02074376148

Opening Times:

Bakery 9.30am-7pm

Restaurant 6pm-5am

| 1 comments |

Dim Sum at Tai Wu

Wednesday, February 10, 2010 at 11:52 PM | Posted by K

A couple of days ago, I went Tai Wu for lunch with Celine and Pyin Nie. We ordered dim sum because there is promotion for dim sum every afternoon. But I was not too sure about it though. Anyway, the promotion ends at 4pm. Just to let you guys know. Be prepared to wait for at least half an hour to get to your table on a busy Sunday afternoon.

It was more crowded than pictured.

Fried Yam Puff which was really good, crispy on the outside and flavourful enough.

The filling inside. Yummy!

The waiter called it Siu Mai Ben (Siu Mai fishcake?).

Average in the taste department.

Bo Lo Pao which I like alot.

Sweet custard filling. =)

Century egg with lean pork porridge. Did not taste like usual porridge, it was more on the sweet side. Like its consistency.

Star item of the day: Wrapped bean curd skin with prawns. This was surprisingly good. Went well both with or without the sweet soy sauce. And there was a big filling inside.

Roast Pork Cheong Fun: Forgettable.

Char Siew Pao: Good

Har Gao: Nothing to shout about

Egg tart: Quite nice actually and it was not too sweet. Ok, I may sound biased because I love egg tarts generally. My favourite one is still from Tong Kee back home in Malaysia.

Pyin Nie's favourite fried custard buns. Tasted just like Bo Lo Pao but it was fried.

The filling inside aka custard

Had a few bites of the fried bun before I accidentally dropped it on the floor. How on earth did that happen? Don't even ask because I don't know as well. Sigh, I couldn't afford to be clumsy anymore. Tasted okay. We went there before CNY and it was so full at that time. There was one waiter keep pestering us to take the Fried Nian Gao (Sorry, don't know what is that in English) saying it is Chinese New Year coming soon, should take one, blah blah blah, for good luck, blah blah blah. Sorry, but no means no, nothing else. Can you believe the whole bill was only GBP 20.90 inclusive three cups of tea? We ordered 10 dishes and were stuffing ourselves silly that day (or probably it was only me XD). Still, it was great food with good company. Tai Wu has definitely more hits than misses this time.

Tai Wu

44 Oxford Road,

Manchester, M1 5EJ

Telephone: 01612366567

www.tai-wu.co.uk

| 0 comments |

Jom Makan, London

Friday, January 22, 2010 at 5:24 PM | Posted by K

On New Year's Eve, a bunch of friends and I went to Jom Makan (which means Let's Eat in Malay) Restaurant nearby Trafalgar Square to have dinner and celebrate the new year the Malaysian way. We didnt mind to splurge as it was for new year celebrations. There were ten of us and we didnt make any reservations at all. Luckily, the restaurant was not full. Service was quick and we were comfortably seated within minutes.

The outside view of the restaurant

Dayview

Below are what my friends had ordered. Sorry I didnt ask any of them how were their dishes extensively. The general response was okay and some were quite good.

Nasi Goreng Sayur (GBP 6.80). Fried rice with shiitake mushrooms, fried bean curd and butternut squash.

Mee Goreng (GBP 7.60). Fried noodles with prawns, bean sprouts and vege.

Nasi Ayam Panggang (GBP 8.20). Chicken rice with char-grilled chicken pieces.

Nasi Ayam Hainan (GBP 8.20). Chicken rice with steamed chicken and soy sauce.

Kerabu Satay (GBP 4.50). Chicken satay pieces tossed with cucumber and bean sprouts. Not forgetting the peanut sauce! I had a few bites and it was great!

Mee Sup Daging (GBP 8.50). Noodles with beef and veges in chicken broth. (Pardon the blur pic.)

Ayam Percik (GBP 8.30). Char-grilled chicken with sweet and spicy coconut sauce. This set came with a plate of rice.

Kway Teow Goreng (GBP 7.60). Flat rice noodles fried with shiitake mushrooms, prawns, squids, bean sprouts and spring onions.

I had this craving for Char Kuey Teow ever since I came to the UK so I decided to order it in the restaurant.Turned out that it was not the authentic one like those back in Penang. It was quite spicy too. At least for UK standards. Well, I still enjoyed the dinner since it was my first time in an expensive Malaysian restaurant abroad! The company was great too. Total damage done: 83.10 pounds. (If you convert it to Malaysian Ringgit, that's nearly RM500!) Cant believe we spent that much on Malaysian food. You can buy at least 450 packets of nasi lemak back home with that amount of money! After the satisfying meal, we braved the cold to usher in the new year. FYI, it started to snow right after the new year's fireworks stopped. How cool is that!

Jom Makan

5-7 Pall Mall East

London

SW1Y 5BA

Tel: 0207 925 2402

http://www.jommakan.co.uk/

Meanwhile, I just want to post this non-related photo up.

A blanket of white snow, yay! And yes this is how outside looks like from my room after a fresh snowfall in mid-Dec 09. There was a bigger one in January 2010 too.

| 0 comments |

Eats around London

Sunday, January 17, 2010 at 3:46 PM | Posted by K

Pizza Hut was our first stop for lunch while we were in London. We ordered a medium-sized Seafood Lovers pizza (GBP 10.99) with the Italian base crust. From the menu, it was stated juicy prawns and crayfish tails, cherry tomatoes, fresh seasonal leaves top the pizza. The base was expertly hand-stretched in the kitchen to order (that explains the long wait!) and was done in traditional style. Ok, let's just go straight to the point. The pizza was a complete letdown in terms of toppings, not to mention the service too. I found that the pizza had too little ingredients. Here's the proof:

I dare say there's only a piece of prawn, craytail fish and a slice of cherry tomato on each slice.

The seafood pizza actually tasted quite nice and it was not oily at all unlike those back in Malaysia. Note the buffet lunch (all-you-can-eat style) is for GBP 6.99 per person. Definitely worth it if you like all kinds of pizzas, pastas and salads.

Went to this cafe but didnt buy anything from there.

LOL! I didnt know how to pronounce the name.

Yummy! My friend bought the milk bread on the right that looks exactly like croissant for only 30p a piece.

Jam brioche. (One of the many pastries)

Traditional oven to bake traditional snacks =)

After that, we went to a famous frozen yogurt store called SNOG in Soho that my friend claimed to be very famous. I tried the Bittersweet Dark Chocolate yogurt with granola bits on top of it. The first bite was full of chocolate flavour then later on the sourness of the yogurt sipped right in. To order, choose your Snog first. There are three choices: Natural, Green Tea, Bittersweet Dark Chocolate. Then choose the size and toppings. There are Little, Classic and Big. Lots of toppings to be chosen too. Popular ones are chocolate brownies, oreo cookies, all kinds of berries, chocolate hearts and much more.